The Missouri State 4-Gun Part 1 is right around the corner on April 9th and 10th at Bench Rest Rifle Club of St. Louis. This match will be all four guns at 100 yards (even though I shoot the same rifle for all four guns), so easy flag setting for this one! They are all 5-shot groups.
Awards will be given for individual aggregates, LV/HV 2-Gun, SP/UNL 2-Gun, and the 4-Gun.
The range will be open for practice starting on Friday morning. I am still working on the possible fun match for Friday night depending on my travel schedule. I will let everyone know as the time gets closer. For a small fee we will be having lunch both days, and steak dinner on Saturday night.
We will also be keeping on with our new shooter drive. Anyone that brings a new shooter, or someone that hasn't attended a match at our range in the last two years, shoots for half price, along with the new shooter.
Please let me know if anyone needs any help with hotel reservations or directions. If you would please let me know if you are planning to attend i would really appreciate it. It really helps out with buying the right amount of food. I look forward to see you all in a little over a week.
Thanks,
Joe Fesi
(314) 800-8921
old4and1@gmail.com
Awards will be given for individual aggregates, LV/HV 2-Gun, SP/UNL 2-Gun, and the 4-Gun.
The range will be open for practice starting on Friday morning. I am still working on the possible fun match for Friday night depending on my travel schedule. I will let everyone know as the time gets closer. For a small fee we will be having lunch both days, and steak dinner on Saturday night.
We will also be keeping on with our new shooter drive. Anyone that brings a new shooter, or someone that hasn't attended a match at our range in the last two years, shoots for half price, along with the new shooter.
Please let me know if anyone needs any help with hotel reservations or directions. If you would please let me know if you are planning to attend i would really appreciate it. It really helps out with buying the right amount of food. I look forward to see you all in a little over a week.
Thanks,
Joe Fesi
(314) 800-8921
old4and1@gmail.com